Chałka Sweet Braided Bread

Instructions

1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Add the melted butter, eggs, salt, vanilla extract, and lemon zest to the yeast mixture. Mix well.

3. Gradually add the flour to the wet ingredients, stirring until a dough forms.

4. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

6. Once the dough has risen, punch it down and knead in the raisins and slivered almonds, if desired.

7. Divide the dough into three equal parts and roll each piece into a long rope. Braid the ropes together and tuck the ends under to form a loaf.

8. Place the braided loaf on a baking sheet lined with parchment paper. Cover it again with a kitchen towel and let it rise for another 30 minutes.

9. Preheat the oven to 350°F (180°C).

10. Brush the braided loaf with the egg wash to give it a shiny finish.

11. Bake the Chałka Sweet Braided Bread for 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.

12. Allow the bread to cool on a wire rack before slicing and serving. Enjoy the warm, comforting aroma that fills your home!