Chana Dal

Chana Dal

If you're looking to add a touch of warmth and comfort to your table, look no further than this flavorful Indian-inspired dish. Chana Dal, a classic recipe made from split chickpeas, is a staple in Indian cuisine that's loved for its rich flavors and hearty textures. Perfect for a cozy night in or a special gathering with loved ones, this dish will quickly become a favorite in your cooking repertoire. Let's dive into how to create this delicious and nutritious meal!

Chana Dal
  • Prep 30 min
  • Cook 40 min
  • Total 1 hr 10 min
  • Yield 4 servings
  • Cuisine Indian
  • Category Main Course
Vegetarian Chana Dal Indian cuisine split chickpeas comfort food vegetarian

Ingredients

Instructions

  1. Rinse the chana dal under running water until the water runs clear. In a large bowl, soak the dal in water for at least 30 minutes to soften.

  2. In a pressure cooker or a deep pot, heat ghee or oil over medium heat. Add cumin seeds and allow them to splutter.

  3. Add the chopped onions and sauté until they turn golden brown.

  4. Stir in the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.

  5. Add the soaked chana dal to the pot along with turmeric powder, coriander powder, red chili powder, and salt. Mix well to coat the dal with the spices.

  6. Pour in 3 cups of water and stir to combine all the ingredients.

  7. If using a pressure cooker, close the lid and cook for about 6-7 whistles until the dal is soft and cooked through. If using a pot, cover and simmer for about 30-40 minutes until the dal is fully cooked.

  8. Once the dal is cooked, give it a gentle stir to mix everything together. Adjust the consistency by adding more water if needed.

  9. Garnish with fresh cilantro leaves for a pop of freshness and color.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
600 mg
Total Carbohydrate
50 g
Dietary Fiber
15 g
Sugars
8 g
Protein
15 g

Enjoy the Chana Dal warm with steamed rice or roti for a comforting and satisfying meal that's perfect for any occasion. The rich blend of spices and tender chickpeas make this dish a true delight for the senses. Whether you're a fan of Indian cuisine or looking to expand your culinary horizons, this recipe is sure to impress your taste buds and leave you craving more. Gather your ingredients, roll up your sleeves, and get ready to create a dish that will fill your home with delicious aromas and cozy vibes.

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