Charbroiled Pork Vermicelli
Nothing beats a flavorful, wholesome dish that brings together the perfect balance of protein, veggies, and carbs. Today, we're sharing a recipe for a delicious and satisfying meal that will surely become a family favorite - Charbroiled Pork Vermicelli. This Vietnamese-inspired dish is a combination of succulent marinated pork, fresh veggies, fragrant herbs, and delicate vermicelli noodles, all brought together with a zesty dressing. Let's dive into how to create this delightful dish that is perfect for any day of the week!
Ingredients
Instructions
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In a bowl, combine the soy sauce, fish sauce, honey, minced garlic, and ground black pepper. Mix well to create the marinade.
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Marinate the thinly sliced pork shoulder in the prepared marinade for at least 30 minutes.
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Preheat the grill or grill pan over medium-high heat. Brush with vegetable oil.
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Grill the marinated pork skewers for 3-4 minutes per side until cooked through and charred.
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Assemble bowls with vermicelli noodles, lettuce, cucumber, carrot, and charbroiled pork slices.
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Garnish with cilantro, mint leaves, and crushed peanuts. Drizzle with remaining marinade or Vietnamese dressing.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 80 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 35 g
Sink your fork into a vibrant bowl of Charbroiled Pork Vermicelli, where the smoky charred pork meets the freshness of the veggies and herbs, all mingling with the fragrant noodles. This dish is a beautiful balance of flavors and textures that will delight your taste buds with every bite. It's a fantastic option for a light lunch or a satisfying dinner that comes together effortlessly. Enjoy the process of crafting this enticing meal and savor the delicious results with your loved ones.