Charcoal Broiled Steak
Enhance your grilling skills with this delectable and satisfying recipe for Charcoal Broiled Steak. Grilling season calls for hearty dishes that are simple yet impressive, perfect for sharing with loved ones on a breezy summer evening. Let the charcoal work its magic as it infuses the steak with a smoky flavor that will have everyone coming back for seconds. Here's how to elevate your next barbecue with this mouthwatering Charcoal Broiled Steak recipe.
Ingredients
Instructions
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Remove the steaks from the refrigerator at least 30 minutes before grilling to allow them to come to room temperature.
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Prepare your charcoal grill for direct heat cooking. Light the charcoal and let it burn until covered with white ash. Place the grill grate over the coals and oil it lightly to prevent sticking.
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Brush the steaks on both sides with olive oil. In a small bowl, combine kosher salt, black pepper, garlic powder, and onion powder. Season the steaks generously on both sides with the spice mixture.
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Place the seasoned steaks directly over the hot coals. For medium-rare, cook about 4-5 minutes per side, flipping once. Adjust cooking time for desired doneness.
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Remove the steaks from the grill and let them rest for 5-10 minutes on a cutting board.
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Slice the steaks against the grain and serve hot, optionally garnished with fresh herbs.
Nutrition Facts
Serving size: 1 steak (8 oz)- Calories
- 900 kcal
- Total Fat
- 70 g
- Saturated Fat
- 28 g
- Cholesterol
- 220 mg
- Sodium
- 1800 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 65 g
Mastering the art of grilling steak over charcoal is a rewarding experience that yields mouthwatering results every time. With this simple and flavorful recipe for Charcoal Broiled Steak, you can impress your family and friends with a delicious meal that captures the essence of summer. Gather around the grill, savor the smoky aroma, and enjoy tender, juicy steaks that are sure to become a favorite in your repertoire. Happy grilling!