Charcoaled Lemon Chicken
Are you looking for a flavorful and aromatic dish to elevate your weeknight dinner? Look no further than this fantastic recipe for Charcoaled Lemon Chicken. This dish combines the smoky goodness of charred chicken with the bright and zesty flavors of lemon for a truly delicious meal. Perfect for a cozy dinner with loved ones or a solo night in - it's a crowd-pleaser that's simple to make and sure to impress. Let's get cooking!
Ingredients
Instructions
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Start by preparing the marinade. In a bowl, mix together the juice of one lemon, minced garlic, olive oil, dried oregano, salt, and pepper.
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Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it's evenly coated. Marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
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Preheat your grill or grill pan over medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed for even cooking.
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Once the grill is hot, place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until they are charred and cooked through.
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While the chicken is grilling, slice the remaining lemon into wedges.
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Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing.
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Serve the Charcoaled Lemon Chicken hot, garnished with fresh parsley and lemon wedges on the side for an extra citrusy kick.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 40 g
Savor the simple pleasure of cooking this Charcoaled Lemon Chicken recipe and bring a touch of gourmet dining into your everyday life. Bon appétit!