There’s nothing quite like the comforting aroma of freshly baked scones wafting through your home. Today, I want to share with you a delightful recipe for Cheddar Cheese Scones that perfectly marries the buttery richness of scones with the sharp tang of cheddar. These scones are perfect for breakfast, brunch, or as a delicious snack paired with a cup of tea. So, roll up your sleeves, preheat your oven, and let’s get baking!
Cheddar Cheese Scones
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup cold unsalted butter, cut into small cubes
– 1 cup shredded sharp cheddar cheese
– 1/2 cup milk
– 1/4 cup sour cream
– 1 large egg
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
3. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
5. In a separate bowl, whisk together the milk, sour cream, and egg until well combined.
6. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
7. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round.
8. Using a floured round cutter, cut out scones from the dough and place them onto the prepared baking sheet, leaving some space between each scone.
9. Brush the tops of the scones with a little milk or melted butter for a golden finish.
10. Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and the cheese is melted and bubbly.
11. Remove the scones from the oven and let them cool slightly on a wire rack before serving.
Enjoy these Cheddar Cheese Scones warm, with a slather of butter or a dollop of your favorite jam. They are best enjoyed fresh but can be stored in an airtight container for a day or two. These scones are sure to become a new favorite in your baking repertoire, perfect for any occasion that calls for a savory treat.
