Cheddar Jalapeno Cornbread Recipe

Cheddar Jalapeno Cornbread Recipe

There's nothing quite like the warm, comforting aroma of freshly baked cornbread wafting through your home. Add a touch of spicy jalapeño and the rich tang of cheddar cheese, and you have a delightful twist on a classic favorite. This cheddar jalapeño cornbread recipe is perfect for cozy evenings spent by the fireplace or as a delectable side dish for a hearty soup or chili. Let's dive into how to create this savory treat that will surely become a staple in your kitchen.

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 1 8x8-inch pan
  • Cuisine Southern
  • Category Side Dish
Regular diet Cheddar Jalapeno Cornbread Cornbread Recipe Cheddar Cornbread Jalapeno Cornbread

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter and set it aside.

  2. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.

  3. In a separate bowl, whisk together the buttermilk and eggs until well combined.

  4. Slowly pour the melted butter into the buttermilk and egg mixture, whisking continuously.

  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.

  6. Gently fold in the shredded cheddar cheese and chopped jalapeños, reserving a small amount of cheese for the topping if desired.

  7. Pour the batter into the prepared baking dish, spreading it evenly.

  8. If desired, sprinkle the remaining cheddar cheese on top of the batter for an extra cheesy finish.

  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  10. Remove the cornbread from the oven and allow it to cool slightly before slicing and serving.

Nutrition Facts

Serving size: 1 piece (1/9 of the pan)
Calories
280 kcal
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
75 mg
Sodium
420 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Sugars
8 g
Protein
8 g

So, the next time you're in the mood for a comforting and flavorful treat, whip up a batch of this delicious cheddar jalapeño cornbread. With its easy preparation and irresistible taste, it just might become your new go-to recipe for cozy nights in and special gatherings alike. Give it a try and savor the homemade goodness that this savory cornbread brings to your table.

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