Name: Cheese And Nut Loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf (about 12 slices)
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup unsalted butter, chilled and cubed; 1 cup sharp cheddar cheese, grated; 1/2 cup mixed nuts (such as walnuts and pecans), chopped; 1 tablespoon fresh parsley, chopped; 2 large eggs; 1 cup milk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
Add the chilled butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Stir in the grated cheddar cheese, chopped nuts, and fresh parsley until evenly distributed throughout the mixture.
In a separate bowl, lightly beat the eggs and milk together until well combined.
Pour the egg and milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Cheese And Nut Loaf into thick slices and serve warm or at room temperature.

Ingredients

Instructions

Nutrition Facts

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