Cheese Beer Soup
There's nothing quite like a warm, comforting bowl of soup on a chilly evening, and this Cheese Beer Soup recipe is sure to become a new favorite in your kitchen. The rich flavors of cheddar cheese and beer come together beautifully to create a hearty and delicious dish that's perfect for cozy nights at home or entertaining friends.
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onion and cook until it becomes soft and translucent, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
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Sprinkle the flour over the onion mixture and cook, stirring constantly, for about 2 minutes to make a roux. This will help thicken the soup.
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Slowly pour in the chicken or vegetable broth, followed by the milk and beer, stirring well to combine. Allow the mixture to come to a gentle simmer, stirring occasionally.
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Once the soup has thickened slightly, reduce the heat to low and gradually stir in the shredded cheddar cheese until it melts and the soup is smooth and creamy.
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Season the soup with salt and pepper to taste. Keep in mind that the cheese adds some saltiness, so be sure to taste before adding too much additional salt.
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Serve the Cheese Beer Soup hot, garnished with crumbled bacon, chopped chives, or croutons for added texture and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 30 g
- Saturated Fat
- 18 g
- Cholesterol
- 85 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 20 g
So next time you're in the mood for a soul-warming bowl of soup, try making this Cheese Beer Soup recipe. With its creamy texture and bold flavors, it's sure to become a beloved classic in your home. Cheers to good food and good company!