Cheese Latkes

Cheese Latkes

If you're looking to add a savory twist to your breakfast or brunch menu, look no further than Cheese Latkes. These delectable potato pancakes loaded with gooey melted cheese make for a comforting and indulgent treat. Whether served as a side dish or the star of the meal, Cheese Latkes are sure to impress your family and friends with their crispy edges and creamy interior.

Cheese Latkes
  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 12 latkes
  • Cuisine Jewish
  • Category Breakfast
Vegetarian latkes potato pancakes cheese latkes breakfast brunch side dish cheddar cheese mozzarella cheese crispy comfort food

Ingredients

Instructions

  1. Grate the peeled potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

  2. In a large mixing bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well until all ingredients are incorporated.

  3. Fold in the shredded cheddar and mozzarella cheeses into the potato mixture, making sure they are evenly distributed.

  4. Heat the vegetable oil in a large skillet over medium heat until shimmering, but not smoking.

  5. Spoon a heaping tablespoon of the potato mixture into the hot oil, flattening it slightly with the back of the spoon to form a pancake shape. Repeat with more spoonfuls, avoiding overcrowding the skillet.

  6. Cook the latkes for 3-4 minutes on each side, or until golden brown and crispy. Adjust heat as needed to cook through without burning.

  7. Transfer cooked latkes to a paper towel-lined plate to absorb excess oil. Continue frying remaining mixture in batches until all latkes are cooked.

  8. Serve hot, optionally garnished with sour cream or applesauce.

Nutrition Facts

Serving size: 1 latke
Calories
220 kcal
Total Fat
14 g
Saturated Fat
6 g
Cholesterol
85 mg
Sodium
520 mg
Total Carbohydrate
18 g
Dietary Fiber
2 g
Sugars
2 g
Protein
8 g

These Cheese Latkes are a delightful combination of crispy, cheesy, and comforting flavors that will surely become a family favorite. Whether enjoyed for breakfast, brunch, or as a side dish for dinner, these indulgent potato pancakes are a delicious way to elevate your meals. Try making a batch today and savor the warm goodness of these cheesy delights!

You may have missed