Cheese Pepper Bread

Cheese Pepper Bread

By CozyDelicious

Are you looking for a delightful recipe that will fill your home with the comforting aroma of freshly baked bread? Look no further than this easy and mouth-watering Cheese Pepper Bread recipe. This savory bread is perfect for cozy mornings or as a side dish for your favorite soup or salad. With the perfect blend of sharp cheese and spicy pepper, this bread is sure to become a family favorite. Let's get started on creating this delicious treat!

Cheese Pepper Bread
  • Prep 15 min
  • Cook 50 min
  • Total 1 hr 5 min
  • Yield 1 loaf (about 10 slices)
  • Cuisine American
  • Category Bread
https://schema.org/LowLactoseDiet https://schema.org/VegetarianDiet cheese bread savory bread pepper bread cheddar bread quick bread homemade bread

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.

  2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.

  3. Add the shredded cheddar cheese to the dry ingredients and toss to coat the cheese evenly with the flour mixture.

  4. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.

  5. Make a well in the center of the dry ingredients and pour the wet ingredients into the well.

  6. Gently fold the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are okay.

  7. Pour the batter into the prepared loaf pan and spread it evenly.

  8. If desired, sprinkle the chopped fresh chives on top of the batter for an extra burst of flavor.

  9. Bake the Cheese Pepper Bread in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

  10. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 slice (about 60 g)
Calories
280 kcal
Total Fat
15 g
Saturated Fat
8 g
Cholesterol
110 mg
Sodium
600 mg
Total Carbohydrate
26 g
Dietary Fiber
1.5 g
Sugars
3 g
Protein
9 g

Enjoy this Cheese Pepper Bread warm with a pat of butter or use it to make delicious sandwiches. The sharpness of the cheddar cheese paired with the subtle heat from the black pepper creates a delightful flavor profile that is sure to impress your family and friends. This bread is perfect for weekend brunches or as a cozy snack any time of the day. Give this recipe a try and fill your home with the irresistible scent of freshly baked bread.