Cheese Wafers
Looking for a delicious appetizer or snack that's easy to make and always a hit at gatherings? Try these delightful Cheese Wafers! Crispy, cheesy, and perfectly seasoned, these bite-sized wafers are a crowd-pleaser that will disappear in no time. Whether you're hosting a party, preparing for a cozy movie night in, or simply craving a savory treat, these homemade Cheese Wafers are sure to satisfy your cravings.
Ingredients
Instructions
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In a mixing bowl, combine the shredded sharp cheddar cheese and softened butter. Beat until creamy and well combined.
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Add the flour, garlic powder, paprika, cayenne pepper, salt, and chopped pecans to the cheese and butter mixture. Mix until a dough forms.
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Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into thin rounds and place them on the prepared baking sheet.
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Bake the wafers for 12-15 minutes until golden brown and crispy.
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Cool the wafers on a wire rack before serving.
Nutrition Facts
Serving size: 1 wafer- Calories
- 90 kcal per wafer
- Total Fat
- 6 g per wafer
- Saturated Fat
- 4 g per wafer
- Cholesterol
- 20 mg per wafer
- Sodium
- 120 mg per wafer
- Total Carbohydrate
- 6 g per wafer
- Dietary Fiber
- 0.3 g per wafer
- Sugars
- 0.2 g per wafer
- Protein
- 3 g per wafer
Cheese Wafers are versatile and can be customized to suit your taste preferences. Feel free to experiment with different types of cheese, herbs, or spices to create your own unique flavor combinations. Whether served as an appetizer, a snack, or alongside your favorite soup or salad, these Cheese Wafers are sure to become a go-to recipe in your entertaining repertoire. So, gather your ingredients and get ready to impress your guests with these irresistible homemade wafers!