Cheeseburger Chowder
When the weather turns chilly and you're craving something comforting and hearty, look no further than our delicious Cheeseburger Chowder recipe. This creamy and flavorful dish combines all the classic flavors of a cheeseburger in a warm and satisfying soup. Perfect for a cozy night in or a gathering with friends, this chowder is sure to become a family favorite.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned and no longer pink. Drain any excess fat.
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Add the chopped onion and minced garlic to the pot with the ground beef. Cook for a few minutes until the onion is soft and translucent.
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Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes, allowing the vegetables to soften slightly.
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Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, until the vegetables are tender.
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Stir in the milk and both shredded cheeses until the cheese is melted and the chowder is creamy. Season with salt and pepper to taste.
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Let the chowder simmer for an additional 5-10 minutes to allow the flavors to meld together.
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Serve the Cheeseburger Chowder hot, garnished with chopped fresh parsley.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Cholesterol
- 85 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 28 g
Warm, hearty, and packed with savory goodness, this Cheeseburger Chowder is a crowd-pleaser that will have everyone coming back for seconds. Whether you're looking for a comforting meal for a weeknight dinner or a gathering with loved ones, this recipe is a great go-to option. Enjoy the delicious combination of cheesy goodness and classic burger flavors in a delightful and cozy soup that is perfect for the cooler months.