Cheesecake On A Stick
Who doesn't love the combination of creamy cheesecake and the convenience of a handheld treat? In this recipe for "Cheesecake On A Stick," we take the classic dessert to a fun and portable level. These bite-sized delights are perfect for parties, gatherings, or just a sweet indulgence on the go. Easy to make and even easier to enjoy, this recipe will quickly become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
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In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer on medium speed.
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Gradually add the sugar and continue beating until well combined.
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Mix in the vanilla extract, eggs, sour cream, and flour, ensuring everything is thoroughly incorporated.
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Pour the cheesecake mixture into the prepared baking pan and smooth the top with a spatula.
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Bake for 35-40 minutes or until the edges are set but the center still has a slight jiggle.
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Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours until firm.
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Once the cheesecake is chilled and firm, use a sharp knife to cut it into small squares, about 2 inches in size.
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Insert a popsicle stick into the center of each cheesecake square, making sure it is secure.
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Line a baking sheet with wax paper and place the cheesecake pops on it.
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Dip each cheesecake pop into the melted chocolate, allowing any excess to drip off.
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Immediately sprinkle your desired toppings over the chocolate-coated cheesecake. Get creative with colorful sprinkles, crunchy nuts, or sweet coconut flakes.
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Place the cheesecake pops back on the prepared baking sheet and refrigerate for another 30 minutes to set the chocolate.
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Your Cheesecake On A Stick is now ready to be enjoyed! Serve them at your next party or indulge in a sweet treat any time of the day.
Nutrition Facts
Serving size: 1 cheesecake pop- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Cheesecake On A Stick is a delightful twist on the traditional cheesecake, combining creamy goodness with a fun presentation. These mini treats are not only delicious but also incredibly versatile – customize them with your favorite toppings to suit any occasion. Whether you're hosting a gathering or simply craving something sweet, these Cheesecake On A Stick pops are sure to be a hit with everyone. Enjoy the convenience of handheld cheesecake perfection with this simple and delightful recipe!