Name: Cheesesteak Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 pizza
Cuisine: American
Ingredients: 1 pound pizza dough, homemade or store-bought; 1/2 pound flank steak, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 yellow onion, thinly sliced; 1 cup shredded mozzarella cheese; 1/2 cup provolone cheese, shredded; 1/4 cup tomato sauce; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced flank steak, season with salt and pepper, and cook for 2-3 minutes until browned. Remove the steak from the skillet and set it aside.
In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced bell peppers and onions and sauté for about 5 minutes until they are soft and slightly caramelized. Season with salt and pepper. Remove from the heat and set aside.
On a floured surface, roll out the pizza dough into a circle or rectangle to your desired thickness.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the mozzarella and provolone cheeses over the tomato sauce.
Arrange the cooked steak strips, sautéed peppers, and onions on top of the cheese.
Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Once the pizza is cooked, remove it from the oven and let it cool slightly. Sprinkle chopped fresh parsley over the top for a pop of color and freshness.
Slice the Cheesesteak Pizza into wedges or squares and serve hot. Enjoy the delicious combination of flavors and textures with each bite!

Ingredients

Instructions

Nutrition Facts