Picture a perfect weekend morning: the sun is shining through the curtains, the scent of freshly brewed coffee fills the air, and the kitchen is bustling with the promise of a delicious homemade breakfast. For those cozy mornings when you want something indulgent and savory, look no further than our delightful Cheesy Bacon Quiche recipe. This classic dish combines fluffy eggs, crispy bacon, and gooey cheese in a buttery crust that is sure to impress your family and friends. Easy to make yet elegant enough for a special occasion, this Cheesy Bacon Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner.
Cheesy Bacon Quiche
Ingredients:
– 1 pie crust (store-bought or homemade)
– 6 slices of bacon, cooked until crispy and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 4 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried thyme
Instructions:
1. Preheat your oven to 375°F (190°C). If using a store-bought pie crust, make sure to let it come to room temperature as you gather and prepare the rest of your ingredients.
2. In a medium mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and dried thyme until well combined. Set aside.
3. Place the pie crust in a 9-inch pie dish, crimping the edges as needed. Evenly sprinkle the crumbled bacon over the bottom of the pie crust, followed by the shredded cheddar and mozzarella cheeses.
4. Slowly pour the egg mixture over the bacon and cheese, ensuring that it is evenly distributed and covers all the ingredients in the crust.
5. Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
6. Once done, remove the quiche from the oven and let it rest for a few minutes before slicing and serving.
7. Enjoy a slice (or two) of this delicious Cheesy Bacon Quiche with a side of fresh fruit, a green salad, or your favorite brunch beverage.
The wonderful thing about quiche is its versatility. You can customize this recipe by adding your favorite veggies, swapping out the cheeses, or even making it crustless for a low-carb option. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy weekend breakfast, this Cheesy Bacon Quiche is sure to be a hit. So, gather your ingredients, preheat the oven, and get ready to savor a delightful homemade meal that will warm both your heart and your stomach. Cheers to good food and delightful moments shared with loved ones!
