Cheesy Garlicky Chicken

Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

2. In a small bowl, mix together the minced garlic, breadcrumbs, Parmesan cheese, and dried oregano. Season with salt and pepper to taste.

3. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into each one. Be careful not to cut all the way through.

4. Stuff each chicken breast with the garlic and breadcrumb mixture, distributing it evenly among the four breasts.

5. In a skillet over medium-high heat, add the olive oil. Once hot, sear the stuffed chicken breasts for about 2-3 minutes on each side until golden brown.

6. Transfer the seared chicken breasts to the prepared baking dish.

7. Cover each chicken breast with the shredded mozzarella cheese, making sure to coat them generously.

8. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

9. Once done, remove the baking dish from the oven and let the chicken rest for a few minutes before serving.

10. To serve, garnish the Cheesy Garlicky Chicken with freshly chopped parsley for a pop of color and freshness.