Cheesy Jalapeno And Egg Pizza
Are you looking to spice up your breakfast routine with a delicious twist? Look no further than this mouthwatering recipe for Cheesy Jalapeno and Egg Pizza. This savory dish combines the zing of jalapenos with the creamy goodness of eggs, all atop a crispy crust. It's the perfect way to start your day with a burst of flavor!
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C). Place the pre-made pizza crust on a baking sheet lined with parchment paper.
-
In a small bowl, crack the eggs and lightly beat them. Season with salt and pepper to taste.
-
Pour the beaten eggs onto the pizza crust, spreading them out evenly to create a thin layer.
-
Sprinkle the shredded cheddar cheese over the eggs, covering the entire surface of the pizza.
-
Arrange the thinly sliced jalapeno peppers on top of the cheese, distributing them evenly for a perfect kick of spice in every bite.
-
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
-
Once the pizza is cooked, carefully remove it from the oven and sprinkle the chopped cilantro over the top for a fresh, herbaceous finish.
-
Allow the pizza to cool slightly before slicing it into wedges and serving hot.
Nutrition Facts
Serving size: 1 slice (assuming 6 slices)- Calories
- 275 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 225 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 16 g
This Cheesy Jalapeno and Egg Pizza is a delightful combination of flavors that will awaken your taste buds and leave you fully satisfied. Whether you serve it for breakfast, brunch, or even a quick weeknight dinner, this pizza is sure to become a new family favorite. Give it a try and experience the joy of a homemade meal that's both delicious and easy to make. Bon appétit!