Cheesy Potato Casserole Bread
If you're looking to elevate your bread game with a delicious twist, then you'll love the recipe for Cheesy Potato Casserole Bread! This delightful combination of hearty potatoes and gooey cheese will have your home smelling amazing and your taste buds dancing with delight. Perfect for a cozy family dinner or a weekend brunch, this bread offers a comforting and satisfying treat that everyone will adore.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a loaf pan with butter or cooking spray.
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In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and onion powder. Mix well to combine.
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In a separate bowl, mix together the melted butter, mashed potatoes, shredded cheddar cheese, chopped chives, milk, sour cream, and eggs until well blended.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
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Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice the Cheesy Potato Casserole Bread and serve warm with butter or your favorite spread.
Nutrition Facts
Serving size: 1 slice (about 60 g)- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 8 g
**Note:** Feel free to customize this recipe by adding cooked bacon, diced jalapeños, or other favorite ingredients to make it your own. This Cheesy Potato Casserole Bread is a versatile dish that can be enjoyed as a standalone snack, a side dish, or as part of a cozy meal. You can also make extra loaves and freeze them for later enjoyment.