Cheesy Ro Tel Chili Brisket Tacos
If you're looking to spice up your dinner rotation with a dish that's bursting with flavor, look no further than our Cheesy Ro Tel Chili Brisket Tacos recipe. This mouthwatering combination of tender brisket, zesty Ro Tel chili, and gooey melted cheese is sure to become a new family favorite. Whether you're hosting a casual weeknight dinner or a weekend get-together with friends, these tacos are easy to make and perfect for sharing. Let's dive into the delicious details!
Ingredients
Instructions
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Season brisket with salt and pepper.
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Sear brisket in a skillet, then transfer to a slow cooker.
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Sauté onion and garlic in the skillet.
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Add Ro Tel tomatoes and green chilies, chili seasoning mix, and beef broth to the skillet.
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Pour the tomato mixture over the brisket in the slow cooker.
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Cook on low for 6-8 hours until brisket is fork-tender.
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Shred the brisket in the slow cooker.
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Preheat oven broiler.
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Place tortillas on a baking sheet.
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Pile brisket onto tortillas and top with cheese.
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Broil for 2-3 minutes until cheese is melted.
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Garnish with cilantro.
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Serve warm with lime wedges.
Nutrition Facts
Serving size: 1 taco- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 30 g
These Cheesy Ro Tel Chili Brisket Tacos are a delightful twist on traditional tacos, combining the richness of slow-cooked brisket with the bold flavors of Ro Tel chili and gooey melted cheese. Whether you're serving them for a cozy night in or at a festive gathering, these tacos are guaranteed to impress. Give this recipe a try and watch as it becomes a go-to favorite in your household! Enjoy!