With the weather turning cooler, there’s nothing quite like a warm and comforting meal to cozy up with. This Cheesy Vegetable Lasagna recipe is perfect for those evenings when you want a hearty and satisfying dish that’s also loaded with delicious veggies and gooey cheese. Layered with rich tomato sauce, tender noodles, flavorful vegetables, and melted cheese, this dish is a crowd-pleaser that will surely become a family favorite.
**Cheesy Vegetable Lasagna**
**Ingredients:**
– 9 lasagna noodles
– 2 cups of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 1 tablespoon of olive oil
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 red bell pepper, diced
– 1 cup of sliced mushrooms
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 2 cups of marinara sauce
– 1 cup of ricotta cheese
**Instructions:**
1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. Add the diced zucchini, yellow squash, red bell pepper, and sliced mushrooms to the skillet. Season with oregano, basil, salt, and pepper. Cook the vegetables until they are tender but still slightly crisp, about 5-6 minutes. Remove from heat.
4. In a separate bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese.
5. To assemble the lasagna, spread a thin layer of marinara sauce on the bottom of a greased baking dish. Place 3 lasagna noodles on top of the sauce.
6. Spread half of the vegetable mixture over the noodles, followed by half of the cheese mixture. Repeat the layers with sauce, noodles, vegetables, and cheese.
7. Top the lasagna with the remaining marinara sauce, mozzarella cheese, and Parmesan cheese.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
9. Let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with fresh basil or parsley if desired.
This Cheesy Vegetable Lasagna is a comforting and satisfying dish that will warm you up from the inside out. The layers of tender noodles, flavorful vegetables, and melty cheese come together beautifully in every bite. Whether you’re serving it to your family for a cozy dinner at home or impressing guests at a gathering, this recipe is sure to be a hit. Enjoy the delicious flavors and hearty goodness of this vegetable-packed lasagna!
