Cherries Jubilee Pie Recie
Cherries Jubilee Pie is the perfect dessert to impress guests or simply enjoy on a cozy evening at home. This delightful pie combines the sweetness of juicy cherries with a hint of warm, comforting spices, all nestled in a flaky, golden crust. Whether you're an experienced baker or just starting out, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Place one of the pie crusts into a 9-inch pie dish, pressing it gently to fit the bottom and sides. Trim any excess dough hanging over the edge.
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In a large mixing bowl, combine the cherries, sugar, cornstarch, almond extract, cinnamon, and nutmeg. Mix well to ensure the cherries are evenly coated.
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Pour the cherry mixture into the prepared pie crust. Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust on a lightly floured surface. Using a sharp knife, cut the dough into strips to create a lattice pattern for the pie. Lay half of the strips across the pie in one direction, spaced apart. Fold back every other strip and place a strip of dough perpendicular to the first strips. Unfold the folded strips over the new strip. Repeat with the remaining dough strips to create a lattice pattern.
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Trim any excess dough hanging over the edges of the pie dish. Crimp the edges of the pie crust to seal the top and bottom crusts together.
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Brush the top crust with the beaten egg and sprinkle with sugar for a nice finishing touch.
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Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool for at least 30 minutes before slicing to allow the filling to set.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 35 g
- Protein
- 3 g
Enjoy a slice of this delicious Cherries Jubilee Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. The combination of sweet cherries and warm spices in a flaky crust is sure to make this pie a favorite for any occasion. Treat yourself and your loved ones to a taste of homemade goodness with this delightful recipe.