Cherry Almond Focaccia

Cherry Almond Focaccia

Imagine the delightful aroma of fresh-baked bread wafting through your cozy kitchen, complemented by the sweet and tangy flavors of juicy cherries and crunchy almonds. Our Cherry Almond Focaccia recipe is a delightful twist on a classic bread, perfect for a weekend baking project or a special treat for your loved ones. This recipe combines the warmth of homemade focaccia with the vibrant flavors of cherries and the nutty crunch of almonds, creating a delightful blend of flavors and textures. Let's get started on creating this tempting Cherry Almond Focaccia that will surely become a new favorite in your baking repertoire.

Cherry Almond Focaccia
  • Prep 1 hr 15 min
  • Cook 30 min
  • Total 1 hr 45 min
  • Yield 8 servings
  • Cuisine Italian
  • Category Bread
Vegetarian focaccia cherry almond bread baking sweet focaccia Italian bread dessert bread

Ingredients

Instructions

  1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5-10 minutes until foamy.

  2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms.

  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

  4. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  5. Punch down the dough and roll it out into a rectangle on the prepared baking sheet.

  6. Using your fingertips, make indentations all over the dough. Drizzle with olive oil.

  7. In a small bowl, combine the cherries, almonds, granulated sugar, and almond extract. Spread this mixture evenly over the dough.

  8. Bake the focaccia in the preheated oven for about 25-30 minutes or until golden brown and baked through.

  9. Remove from the oven and let it cool slightly on a wire rack.

  10. Dust with powdered sugar before slicing and serving.

Nutrition Facts

Serving size: 1 slice (about 1/8 of focaccia)
Calories
280 kcal
Total Fat
9 g
Saturated Fat
1.2 g
Cholesterol
0 mg
Sodium
350 mg
Total Carbohydrate
44 g
Dietary Fiber
3 g
Sugars
12 g
Protein
6 g

Experience the joy of baking your own Cherry Almond Focaccia, bringing together the perfect combination of sweet, savory, and nutty flavors in every bite. Whether enjoyed as a delightful breakfast treat, a midday snack, or a charming dessert, this recipe is sure to impress family and friends alike. Embrace the warmth of home-baked goodness with this delicious Cherry Almond Focaccia that will become a staple in your kitchen. Enjoy the process of creating this delightful bread and savor the delightful flavors that make it truly special. Happy baking!

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