Cherry Almond Mincemeat
There's a certain charm to preparing homemade holiday treats, especially when it comes to nostalgic recipes that have been passed down through generations. Today, we're combining the classic flavors of the season with a modern twist for a delightful sweet treat that will evoke memories of cozy winter evenings by the fireplace. Say hello to our Cherry Almond Mincemeat recipe!
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Toast almonds on the baking sheet for 8-10 minutes until golden.
-
In a saucepan, combine cherries, apricots, apple, sugar, raisins, cranberries, brandy, orange juice, butter, cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
-
Remove from heat and stir in lemon zest, orange zest, and toasted almonds.
-
Cool completely before storing in jars.
-
Serve with cookies, pies, or ice cream.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 210 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 8 mg
- Sodium
- 25 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 26 g
- Protein
- 3 g
Whether you're preparing this Cherry Almond Mincemeat as a thoughtful edible gift for friends and family or simply want to add a touch of homemade warmth to your holiday table, this recipe is sure to become a seasonal favorite. Enjoy the process of crafting this traditional treat with a twist, and embrace the joy of sharing love and sweetness during this magical time of year.