Cherry Cake From Mix
Creating a delicious dessert doesn't have to be complicated! Our Cherry Cake From Mix recipe is the perfect combination of simplicity and flavor. Using a cake mix as a base, this recipe adds a burst of sweet cherry goodness that is sure to impress your family and friends. Whether you're hosting a gathering or simply want to treat yourself, this easy-to-follow recipe will become a household favorite in no time.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
-
In a large mixing bowl, combine the cake mix, cherry pie filling, and almond extract. Stir gently until just combined, being careful not to overmix.
-
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
-
Sprinkle the sliced almonds over the top of the batter, distributing them evenly for a decorative touch and added crunch.
-
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Once done, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes.
-
Dust the top of the cake with powdered sugar for a lovely finish before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 4 g
This recipe is a versatile option that can be enjoyed as a dessert, a sweet snack, or even as a brunch centerpiece. Whip it up for a cozy night in or impress your guests with a homemade creation that looks and tastes like you spent hours in the kitchen. Enjoy the process of baking and the joy of sharing this Cherry Cake From Mix with your loved ones.