Cherry Dump Cake No Pineapple
Unleash the delightful flavors of sweet cherries in this easy-to-make treat that will have your taste buds singing with joy. This Cherry Dump Cake No Pineapple recipe is a cozy, comforting dessert that requires minimal effort but delivers maximum satisfaction. Perfect for any occasion, this dessert is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Spread the cherry pie filling evenly on the bottom of the prepared baking dish.
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In a medium bowl, combine the yellow cake mix and melted butter. Mix until you have a crumbly texture.
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Sprinkle the cake mix mixture over the cherry pie filling in the baking dish, covering it completely.
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If desired, sprinkle sliced almonds over the top for added crunch and nutty flavor.
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Bake the Cherry Dump Cake in the preheated oven for 35-40 minutes or until the top is golden brown and the filling is bubbly around the edges.
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Remove the cake from the oven and let it cool slightly before serving.
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Scoop the warm Cherry Dump Cake into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream.
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Enjoy the irresistible combination of sweet cherries, buttery cake mix, and creamy ice cream with each delicious bite!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 30 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 3 g
Indulge in the warm, fruity flavors of this Cherry Dump Cake and let its simplicity and deliciousness bring joy to your table. Whether you're hosting a gathering or simply craving a cozy dessert at home, this recipe is sure to impress with its minimal ingredients and maximum flavor. Give it a try and savor the goodness of homemade baked goodness in every bite!