Cherry Muffins
Craving a delightful treat that's bursting with fruity flavors? Look no further than our scrumptious Cherry Muffins recipe! These fluffy and moist muffins are perfect for a cozy morning breakfast or a sweet afternoon snack. Packed with juicy cherries, these muffins are sure to become a family favorite in no time. Let's dive into making these irresistible Cherry Muffins!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the chopped cherries until evenly distributed throughout the batter.
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Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these scrumptious Cherry Muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Serving size: 1 muffin- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 4 g
These Cherry Muffins are a delightful way to enjoy the sweetness of fresh cherries in a perfectly portioned treat. Whether you savor them for breakfast with a hot cup of coffee or indulge in them as an afternoon pick-me-up, these muffins are sure to brighten your day with their fruity goodness. So why not whip up a batch of these Cherry Muffins and bring a touch of sweetness to your home?