Cherry Nut Muffins
If you're looking to add a delightful touch of sweetness to your mornings, these Cherry Nut Muffins are the perfect treat. Bursting with juicy cherries and crunchy nuts, these muffins are sure to become a family favorite. Whether enjoyed with a cup of coffee for breakfast or as a midday snack, these muffins are easy to make and oh-so delicious. Let's dive into the recipe and get baking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cavities with butter.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to incorporate all the dry ingredients.
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In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the chopped cherries and nuts until evenly distributed throughout the batter.
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Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Serve the Cherry Nut Muffins warm or at room temperature.
Nutrition Facts
Serving size: 1 muffin- Calories
- 240 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 5 g
Enjoy these Cherry Nut Muffins as a delightful addition to your breakfast or as a tasty snack any time of the day. The combination of juicy cherries and crunchy nuts make these muffins truly special. Bake up a batch and let the sweet aroma fill your home with warmth and coziness. Happy baking!