Cherry Pork Chops
If you're looking to add a touch of sweetness and depth to your dinner rotation, look no further than this delightful recipe for Cherry Pork Chops. This dish combines the savory goodness of tender pork chops with the tangy and slightly sweet flavor of cherries, creating a truly delicious and comforting meal perfect for any night of the week.
Ingredients
Instructions
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Season both sides of the pork chops with salt and pepper. Set aside.
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In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic until well combined.
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Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until browned and cooked through. Remove pork chops and set aside.
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In the same skillet, add the cherries and cook for 2-3 minutes until they start to soften and release their juices.
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Pour the balsamic vinegar mixture over the cherries, stirring to combine. Simmer for 2-3 minutes to meld flavors and reduce the sauce slightly.
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Return the pork chops to the skillet, coat with the cherry balsamic glaze, and cook for an additional 1-2 minutes until heated through and glazed.
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Remove from heat and garnish with fresh parsley.
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Serve hot, optionally with mashed potatoes, roasted vegetables, or a side salad.
Nutrition Facts
Serving size: 1 pork chop with glaze- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 85 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 35 g
Enjoy the rich flavors and tender goodness of these Cherry Pork Chops—the perfect blend of savory and sweet that will make your taste buds dance with delight. Prepare this dish for a cozy night in or impress your friends and family with a gourmet dinner that's sure to please. Happy cooking!