Cherry Spumoni

Instructions

1. Place the chopped cherries in a medium saucepan with sugar over low heat. Stir occasionally until the cherries release their juices and the sugar is dissolved, creating a syrupy consistency. Remove from heat and let it cool completely.

2. In a large mixing bowl, whisk together the heavy cream and vanilla extract until soft peaks form. Be careful not to overwhip, as the cream should still be soft and billowy.

3. Gently fold the cherry mixture into the whipped cream until well combined. Ensure the cherry and cream mixture is evenly distributed for a consistent flavor throughout.

4. In a separate small bowl, mix the milk and pistachios until well combined. The pistachio milk adds a lovely nutty flavor and texture to the spumoni.

5. Fold the pistachio milk mixture into the cherry and cream mixture gently. The combination of flavors and colors should create a lovely marbled effect.

6. Add the mini chocolate chips into the spumoni mixture, reserving some for garnish. Mix in the chocolate chips until evenly distributed and creating a nice contrast to the cherries and pistachios.

7. Pour the mixture into a freezer-safe container, cover with plastic wrap directly touching the surface to prevent ice crystals from forming, and freeze for at least 4 hours or until firm.

8. Once the spumoni is set, scoop into bowls or cones and sprinkle the remaining chocolate chips on top for an extra decorative touch.