Chess Pie
When it comes to classic Southern desserts, Chess Pie stands out as a favorite with its simple yet irresistible flavors. The rich custard-like filling and crisp, buttery crust make it a delightful treat for any occasion. Whether you're hosting a cozy gathering or looking to impress your guests with a taste of the South, this recipe for Chess Pie is sure to become a staple in your culinary repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired. Set aside.
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In a large mixing bowl, combine the granulated sugar, cornmeal, flour, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
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Slowly pour the slightly cooled melted butter into the dry ingredients, stirring continuously to form a smooth mixture.
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Add the milk and vanilla extract to the bowl, stirring until fully incorporated into the sugar mixture.
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Beat the eggs lightly in a separate bowl and then add them to the sugar mixture. Stir gently until the filling is well combined and smooth.
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Carefully pour the filling into the prepared pie crust. The filling should come up to just below the crust's edge.
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Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown. If the crust starts to brown too quickly, cover the edges loosely with foil.
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Once baked, remove the Chess Pie from the oven and allow it to cool completely on a wire rack. The pie will continue to set as it cools.
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Once the pie has cooled, you can dust the top with a light sprinkle of confectioners' sugar for a decorative touch before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 135 mg
- Sodium
- 190 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 5 g
This timeless recipe for Chess Pie captures the essence of Southern comfort food and is perfect for sharing with family and friends. Its rich, custardy filling and buttery crust will have everyone coming back for seconds. So, the next time you're looking for a classic dessert that's easy to make and impossible to resist, give this Chess Pie recipe a try. Your taste buds will thank you!