Chettinad Chicken Masala Recipe Step By Step Edible Garden
When it comes to indulging in flavorful Indian cuisine, Chettinad Chicken Masala always tops the list. The rich and aromatic blend of spices combined with tender chicken pieces creates a dish that is both comforting and exotic. In this recipe, we'll show you how to make this delectable Chettinad Chicken Masala with step-by-step instructions, so you can recreate the flavors of Southern India right in your own kitchen. Let's get cooking!
Ingredients
Instructions
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Heat oil in a large pan over medium heat. Add cumin seeds, fennel seeds, cinnamon stick, cloves, and cardamom pods. Sauté for a minute until fragrant.
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Add the finely chopped onions and green chilies. Cook until the onions turn golden brown.
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Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
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Add the pureed tomatoes and cook until the oil starts to separate from the masala.
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Mix in the turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for a couple of minutes until the spices are well incorporated.
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Add the chicken pieces to the masala and sauté for a few minutes until they are sealed on all sides.
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Pour in 1 cup of water, cover the pan with a lid, and let the chicken cook on low heat for about 20-25 minutes or until tender.
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Once the chicken is cooked through, add the grated coconut and simmer for another 5 minutes to allow the flavors to meld together.
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Adjust the seasoning with salt according to your taste.
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Garnish with freshly chopped coriander leaves and turn off the heat.
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Serve hot with steamed rice, roti, or naan for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 35 g
Prepare this Chettinad Chicken Masala for a cozy dinner with your loved ones or impress your guests with the vibrant colors and aromatic aroma of this dish at your next gathering. Enjoy the warm, spicy goodness of this classic Indian recipe and relish the comforting flavors of Chettinad cuisine right in your own home.