Do you ever find yourself craving a delightful treat to accompany your afternoon tea or coffee? There’s something truly comforting about enjoying a freshly baked cookie that’s soft in the middle, yet wonderfully chewy around the edges. If this sounds like your idea of a perfect snack, then you’re in luck because we have the ideal recipe for you: Chewy Cookie Uk.
Title: Chewy Cookie Uk
Ingredients:
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/2 cup of packed light brown sugar
– 1 large egg
– 1 teaspoon of vanilla extract
– 1 cup of chocolate chips (milk, dark, or semi-sweet, depending on your preference)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this aside for now.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This process helps create a smooth texture in your cookies.
4. Add the egg and vanilla extract to the butter and sugar mixture. Beat well until everything is fully combined. Your wet mixture should be creamy and uniform.
5. Gradually add the dry ingredients (flour, baking soda, salt) to the wet mixture. Stir until a soft cookie dough forms. Be careful not to overmix, as this can make the cookies tough rather than chewy.
6. Gently fold in the chocolate chips until they’re evenly distributed throughout the dough. The chocolate chips will add a rich and decadent flavor to your cookies.
7. Using a tablespoon or cookie scoop, drop rounded dough portions onto the prepared baking sheet, spacing them about 2 inches apart. This allows the cookies room to spread while baking.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them towards the end to avoid over-baking.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This helps them set and ensures they don’t crumble.
10. Transfer the cookies to a wire rack to cool completely before enjoying. Store any leftovers in an airtight container to keep them fresh and chewy for days.
Chewy, soft, and packed with chocolatey goodness, these Chewy Cookie Uk will soon become a staple in your baking repertoire. Perfect for any occasion, whether you’re treating yourself or sharing with loved ones. Let these cookies brighten your day with every blissful bite.
