Chewy Snickerdoodle Recipe Salt Baker
There's something so comforting about warm, freshly baked cookies that never fails to put a smile on your face. And when those cookies are chewy snickerdoodles with a hint of cinnamon goodness, well, it's like a little slice of happiness with each bite. Today, we're sharing a delightful recipe for Chewy Snickerdoodles that will fill your home with the irresistible aroma of freshly baked treats. Straight from the Salt Baker kitchen, these cookies are bound to become a household favorite in no time. So grab your apron, preheat the oven, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
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In a large mixing bowl, cream together the softened butter and 1 and 1/2 cups of granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
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In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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In a small bowl, mix together the remaining 2 tablespoons of sugar and the ground cinnamon for coating the cookies.
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Shape the cookie dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated.
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Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
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Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set but the centers are still soft.
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Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Store in an airtight container at room temperature for up to one week, if they last that long!
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 40 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 20 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 10 g per cookie
- Protein
- 2 g per cookie
Chewy Snickerdoodles are a classic cookie that never goes out of style. With their soft texture and irresistible blend of cinnamon and sugar, they are perfect for any occasion – from cozy nights in to gatherings with friends and family. Whether you're an experienced baker or just starting out in the kitchen, this recipe is sure to become a favorite in your rotation. So whip up a batch of these delightful treats and watch them disappear in no time. Enjoy the simple pleasures of homemade cookies with our Chewy Snickerdoodle Recipe from Salt Baker!