Chex Caramel Corn
Looking to add a deliciously sweet treat to your snack repertoire? Look no further! This Chex Caramel Corn recipe is the perfect combination of crunchy, sweet, and utterly addictive. Whether you're hosting a movie night with friends or just craving a cozy treat on a rainy day, this homemade caramel corn will be a hit with everyone. The best part? It's simple to make and can be easily customized with your favorite mix-ins like nuts or chocolate chips. Let's dive into this delightful recipe!
Ingredients
Instructions
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Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
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Measure out Chex cereal into a large mixing bowl.
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Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium heat. Boil without stirring for 5 minutes.
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Remove from heat, stir in baking soda and vanilla extract.
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Pour caramel mixture over Chex cereal, coat evenly, and spread on baking sheet.
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Bake for 45 minutes, stirring every 15 minutes.
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Cool completely, break into chunks, and store in an airtight container.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal per serving
- Total Fat
- 9 g per serving
- Saturated Fat
- 5 g per serving
- Cholesterol
- 20 mg per serving
- Sodium
- 200 mg per serving
- Total Carbohydrate
- 40 g per serving
- Dietary Fiber
- 1 g per serving
- Sugars
- 25 g per serving
- Protein
- 2 g per serving
Chex Caramel Corn is a delightful snack that combines the irresistible crunch of Chex cereal with the sweet, buttery flavor of homemade caramel. Whether you're making a batch for a special occasion or simply as a treat for yourself, this recipe is sure to become a favorite in your household. Feel free to experiment with different Chex cereal varieties or add in your favorite nuts or candies to make it your own. Treat yourself to a bowl of this delectable Chex Caramel Corn and savor the cozy, comforting flavors with every bite. Happy snacking!