Name: Chicago Style Stuffed Pizza
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 1 14-inch pizza
Cuisine: Chicago Style
Ingredients: 1 ½ cups warm water; 2 ¼ tsp active dry yeast; 4 cups bread flour; 1 tsp salt; 2 tbsp olive oil; 1 ½ cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni; 1 cup cooked Italian sausage; 1 cup sliced mushrooms; ½ cup grated Parmesan cheese

Instructions

In a large mixing bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
Add the bread flour, salt, and olive oil to the yeast mixture. Mix until a rough dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
Preheat the oven to 400°F (200°C) and grease a deep-dish pizza pan.
Punch down the risen dough and divide it into two equal parts. Roll out one part into a circle to fit the pizza pan.
Press the rolled-out dough into the pan, making sure it covers the bottom and sides evenly.
Layer half of the marinara sauce, mozzarella cheese, pepperoni, Italian sausage, mushrooms, and Parmesan cheese on the dough.
Roll out the second part of the dough and place it on top of the layered ingredients, crimping the edges to seal.
Spread the remaining marinara sauce on top of the pizza and sprinkle with extra mozzarella and Parmesan cheese.
Bake the pizza in the preheated oven for 30-35 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Allow the pizza to cool slightly before slicing and serving.

Ingredients

Instructions

Nutrition Facts