Name: Chickahominy House Chicken Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Comfort Food
Ingredients: 2 boneless, skinless chicken breasts; 1 medium onion, diced; 3 carrots, peeled and diced; 3 celery stalks, diced; 3 cloves of garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 cups chicken broth; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 tablespoons unsalted butter, cold and cut into small pieces; 1/2 cup milk

Instructions

In a large pot, combine the chicken breasts, onion, carrots, celery, garlic, thyme, rosemary, salt, pepper, and chicken broth. Bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer for 20-25 minutes or until the chicken is cooked through. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
In a mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Slowly pour in the milk and stir until just combined. Be careful not to overmix.
Drop tablespoonfuls of the dumpling dough into the simmering broth and chicken mixture. Cover the pot and let the dumplings cook for 15 minutes without lifting the lid.
After 15 minutes, check if the dumplings are cooked through (they should be puffed up and firm). Serve the Chickahominy House Chicken Dumplings hot in bowls, garnished with fresh parsley if desired.

Ingredients

Instructions

Nutrition Facts

You may have missed