Chicken Alfredo Gluten Free
If you're looking for a comforting and delicious meal that accommodates a gluten-free diet, then look no further than this Chicken Alfredo Gluten-Free recipe. Indulge in the creamy goodness of this classic dish without the gluten, making it a perfect option for those with gluten sensitivities or on a gluten-free diet. The combination of succulent chicken, creamy Alfredo sauce, and gluten-free pasta will have your taste buds dancing with joy. Let's dive into this easy-to-follow recipe so you can whip up a cozy and flavorful meal in no time.
Ingredients
Instructions
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Cook the gluten-free fettuccine pasta according to the package instructions until al dente. Drain and set aside.
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Season the chicken breast strips with salt and pepper on both sides.
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In a large skillet, heat olive oil over medium heat. Add the seasoned chicken strips and cook until golden brown and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set it aside.
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In the same skillet, add minced garlic and sauté for about 1-2 minutes until fragrant.
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Pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
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Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth and creamy.
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Add the cooked pasta and cooked chicken back into the skillet. Gently toss everything together until the pasta and chicken are coated evenly with the Alfredo sauce.
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Season with additional salt and pepper to taste, if needed.
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Remove the skillet from heat and let it sit for a couple of minutes to allow the sauce to thicken slightly.
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Garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 23 g
- Cholesterol
- 180 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 28 g
Enjoy your flavorful and rich Chicken Alfredo Gluten-Free dish hot, garnished with a sprinkle of parsley for a pop of freshness. This meal is perfect for a cozy night in or to impress your gluten-free guests with a dish that doesn’t compromise on taste. The creamy Alfredo sauce pairs perfectly with the tender chicken and gluten-free pasta, creating a satisfying and comforting meal that everyone will love. Embrace the flavors and textures of this delightful gluten-free rendition of a classic favorite!