Name: Chicken And Gnocchi Soup Olive Garden Copycat Recipe Www Foodfolksandfun Net Copycatrecipe Olivegardenrecipe Quickandeasyrecipe 3
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts, diced; 1 small onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup half-and-half; 2 cups fresh spinach, chopped; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; Salt and pepper to taste; 16 oz package gnocchi; Grated Parmesan cheese for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
Add the diced onion and minced garlic to the pot. Cook until the onion is soft and translucent, about 3-4 minutes.
Pour in the chicken broth and half-and-half, stirring to combine. Bring the mixture to a simmer.
Stir in the chopped spinach, dried thyme, dried oregano, salt, and pepper. Let the soup simmer for an additional 10-15 minutes to allow the flavors to meld together.
Add the gnocchi to the pot and cook according to the package instructions, usually about 3-4 minutes until the gnocchi are tender.
Once the gnocchi are cooked, taste the soup and adjust the seasoning if needed with more salt and pepper.
Remove the pot from heat and ladle the soup into serving bowls. Sprinkle each portion with grated Parmesan cheese for an extra burst of flavor.
Serve hot and enjoy.

Ingredients

Instructions

Nutrition Facts

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