Need a comforting and hearty dish that will leave your family craving seconds? Look no further than this delicious Chicken and Ham Pie recipe. Filled with tender chicken, savory ham, and a rich creamy sauce, this pie is the perfect combination of flavors and textures. Whether you’re looking for a cozy weekend dinner or a dish to impress at a special gathering, this recipe is sure to be a hit.
Chicken And Ham Pie Delia
Ingredients:
– 2 sheets of store-bought puff pastry, thawed
– 1 cup cooked, shredded chicken
– 1 cup diced ham
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a pie dish with butter or non-stick spray.
2. In a large skillet, sauté the chopped onion and minced garlic over medium heat until soft and fragrant, about 3-4 minutes.
3. Add the diced ham to the skillet and cook for an additional 2-3 minutes until slightly browned.
4. Sprinkle the flour over the ham and onions, stirring constantly for 1-2 minutes to cook the flour.
5. Slowly pour in the chicken broth while stirring continuously to prevent lumps from forming.
6. Pour in the heavy cream and stir until the mixture thickens and begins to simmer.
7. Add the shredded chicken, dried thyme, salt, and pepper to the skillet, stirring well to combine. Simmer for a few more minutes until the filling is thick and creamy.
8. Remove the skillet from the heat and let the filling cool slightly while you prepare the pie dish.
9. Line the greased pie dish with one sheet of puff pastry, trimming any excess dough hanging over the edges.
10. Pour the chicken and ham mixture into the pastry-lined dish, spreading it out evenly.
11. Cover the filling with the second sheet of puff pastry, pressing the edges together to seal the pie.
12. Brush the top of the pie with the beaten egg to create a golden, shiny crust.
13. Cut a few slits in the pastry to allow steam to escape during baking.
14. Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is puffed and golden brown.
15. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
This Chicken and Ham Pie Delia is a delightful twist on a classic comfort food favorite. The combination of tender chicken, savory ham, and creamy sauce encased in flaky puff pastry is a true crowd-pleaser. Whether enjoyed as a cozy family dinner or shared at a gathering with friends, this recipe is sure to become a staple in your cooking repertoire. So, don’t be intimidated by making your own pie at home – with this easy-to-follow recipe, you’ll be baking up a delicious masterpiece in no time!
