Name: Chicken And Pasta Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 8 oz of your favorite pasta (such as penne or fettuccine); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped, for garnish

Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until they are no longer pink in the center, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add a bit more olive oil if needed. Sauté the garlic and onion until they are fragrant and translucent, about 2-3 minutes.
Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
Stir in the Parmesan cheese, salt, and pepper, adjusting the seasoning to your taste preferences.
Return the cooked chicken to the skillet, stirring to coat it evenly with the creamy sauce.
Add the cooked pasta to the skillet, tossing it with the chicken and sauce until everything is well combined and heated through.
To serve, transfer the Chicken and Pasta Cream Sauce to a large serving dish or individual plates. Garnish with chopped parsley for a pop of freshness and color.
Enjoy this delicious dish with a side of garlic bread or a simple green salad for a complete meal that is sure to leave everyone satisfied.

Ingredients

Instructions

Nutrition Facts