Chicken And Pasta Soup
There's nothing quite like a warm bowl of homemade soup to cozy up with on a chilly day. This Chicken and Pasta Soup recipe is a comforting and hearty dish that is perfect for the whole family. Packed with tender chicken, wholesome vegetables, and satisfying pasta, this soup is a complete meal in itself. So, grab your ingredients and let's get cooking!
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
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Add the chopped onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
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Pour in the chicken broth and diced tomatoes with their juices. Add the dried thyme, dried oregano, salt, and pepper. Bring the soup to a simmer.
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Add the pasta to the pot and cook according to the package instructions until al dente, usually about 8-10 minutes.
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Once the pasta is cooked, taste the soup and adjust the seasoning with salt and pepper as needed.
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Ladle the Chicken and Pasta Soup into bowls and garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 320 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 70 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 30 g
Whether you are looking to warm up on a cold evening or simply want a wholesome meal, this Chicken and Pasta Soup is a fantastic choice. The combination of tender chicken, flavorful vegetables, and satisfying pasta will surely make this soup a family favorite. Feel free to customize the recipe with your favorite herbs or additional veggies for a personal touch. Serve this soup with a side of crusty bread or a simple salad for a complete and tasty meal. So, don your apron and get ready to fill your kitchen with the delicious aroma of homemade soup!