Calling all comfort food lovers! If you’re in the mood for a cozy and delicious meal that will warm you up from the inside out, then look no further than this delightful Chicken and Pea Pie recipe. Packed with tender chicken, sweet peas, and a creamy filling all encased in a flaky pastry crust, this dish is a guaranteed crowd-pleaser. Perfect for a family dinner or a casual gathering with friends, this savory pie is a comforting classic that never goes out of style. Let’s get baking!
**Chicken And Pea Pie**
**Ingredients:**
– 1 ½ pounds boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup frozen peas
– 1 teaspoon dried thyme
– Salt and pepper to taste
– ⅓ cup all-purpose flour
– 1 cup milk
– 1 package of store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish with butter or cooking spray.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Return the cooked chicken to the skillet. Add the chicken broth, peas, dried thyme, salt, and pepper. Bring the mixture to a simmer.
5. In a separate bowl, whisk together the flour and milk until smooth. Gradually stir the milk mixture into the skillet with the chicken and peas. Cook, stirring constantly, until the sauce has thickened, about 5-7 minutes. Remove from heat and let the filling cool slightly.
6. Roll out one sheet of puff pastry to fit the bottom of the prepared pie dish. Carefully transfer the pastry sheet to the dish, making sure to press it into the corners.
7. Pour the chicken and pea filling into the pastry-lined dish, spreading it out evenly.
8. Roll out the second sheet of puff pastry and place it on top of the filling. Pinch the edges of the pastry sheets together to seal the pie. Trim off any excess pastry hanging over the edge.
9. Using a sharp knife, make a few slits in the top pastry to allow steam to escape during baking.
10. Brush the top of the pie with the beaten egg to create a golden finish.
11. Bake in the preheated oven for 30-35 minutes, or until the pastry is puffed and golden brown.
Serve this comforting Chicken and Pea Pie hot out of the oven, paired with a side salad or steamed vegetables for a complete meal that will be sure to delight your taste buds. This hearty dish is perfect for chilly nights or whenever you’re craving a bit of homemade comfort. Enjoy every flaky, savory bite!
