Chicken and Sourdough Dumplings
There’s nothing quite like a warm, comforting bowl of chicken and dumplings to make you feel cozy and satisfied. This recipe for Chicken and Sourdough Dumplings takes a classic comfort food dish and gives it a delicious twist by using sourdough in the dumplings. The tangy flavor of the sourdough adds a unique depth to the dish that will have your family asking for seconds. Let’s get started on creating this delightful homemade meal that’s perfect for any day of the week.
Ingredients:
For the Chicken Stew:
– 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 4 cloves of garlic, minced
– 6 cups chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
For the Sourdough Dumplings:
– 2 cups all-purpose flour
– 1 cup sourdough starter
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are slightly softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Season the chicken pieces with salt, pepper, dried thyme, and dried rosemary. Push the vegetables to one side of the pot and add the seasoned chicken. Cook until the chicken is browned on all sides, about 5-7 minutes.
3. Pour in the chicken broth, scraping any browned bits from the bottom of the pot for added flavor. Bring the mixture to a simmer and let it cook for about 20-25 minutes until the chicken is cooked through and the vegetables are tender.
4. While the stew is simmering, prepare the sourdough dumplings. In a mixing bowl, combine the all-purpose flour, sourdough starter, baking soda, and salt. Gradually add in the milk until a thick, sticky dough forms. Fold in the chopped parsley.
5. Once the chicken stew is ready, drop spoonfuls of the dumpling dough into the simmering liquid. Cover the pot with a lid and let the dumplings cook for about 15-20 minutes until they are puffed up and cooked through.
6. Give the stew a gentle stir to combine the dumplings with the chicken and vegetables. Taste and adjust the seasoning with more salt and pepper if needed.
7. Ladle the Chicken and Sourdough Dumplings into bowls and serve hot, sprinkled with extra chopped parsley for a pop of freshness.
This Chicken and Sourdough Dumplings recipe is sure to become a family favorite for its comforting flavors and hearty textures. Whether you’re looking for a cozy meal on a chilly evening or simply want to impress your loved ones with a homemade dish, this recipe hits all the right notes. Enjoy the warm embrace of this classic comfort food with a delightful twist that will have everyone coming back for more.