Chicken And Veg Soup
If you're looking for a warm and comforting meal that's not only delicious but also nutritious, then this Chicken and Veg Soup recipe is exactly what you need. With a rich broth, tender chicken, and a colorful array of vegetables, this soup is perfect for any day of the week. Whether you're craving a cozy dinner or need a wholesome lunch option, this recipe has got you covered. So, grab your soup pot and get ready to enjoy a bowl of homemade goodness.
Ingredients
Instructions
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Heat olive oil in a large soup pot over medium heat. Add chicken breasts and cook for 5-7 minutes per side until browned and cooked through. Remove chicken and set aside to cool.
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In the same pot, add diced onion, sliced carrots, chopped celery, and minced garlic. Sauté for 5-7 minutes until vegetables soften and become fragrant.
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Pour in chicken broth and add dried thyme and oregano. Season with salt and pepper to taste. Bring broth to a simmer.
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Shred or chop the cooled chicken into bite-sized pieces. Add chicken back into the pot along with mixed vegetables. Stir to combine.
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Simmer soup for an additional 15-20 minutes until vegetables are tender and flavors meld.
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Adjust seasoning as needed. Add water if broth is too concentrated.
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Ladle soup into bowls and garnish with fresh parsley.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 65 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 28 g
Enjoy a steaming bowl of homemade Chicken and Veg Soup for a cozy and satisfying meal. Whether you're looking to warm up on a chilly evening or simply seeking a wholesome dish to nourish your body, this simple recipe is sure to become a favorite in your household. Feel free to customize the vegetables based on what you have on hand or your personal preferences. Serve with a side of crusty bread or a simple salad for a complete and comforting dinner option. Bon appétit!