Chicken Breast And Velveeta Cheese
Have you been looking for a comforting yet easy-to-make meal that your whole family will love? Look no further than this delicious recipe for Chicken Breast and Velveeta Cheese. Packed with flavor and simplicity, this dish is sure to become a favorite in your weekly meal rotation. With the creamy goodness of Velveeta cheese paired with tender chicken breasts, this recipe is a guaranteed crowd-pleaser!
Ingredients
Instructions
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Start by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium heat.
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Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add diced onion and minced garlic. Sauté until the onion is soft and translucent, about 3-4 minutes.
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Pour in the chicken broth, milk, and diced tomatoes with green chilies. Stir well to combine and bring the mixture to a simmer.
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Reduce the heat to low and return the cooked chicken breasts to the skillet. Simmer, covered, for about 15-20 minutes until the chicken is fully cooked through.
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Once the chicken is cooked, remove it from the skillet again. Add the Velveeta cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth.
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Return the chicken to the skillet, coating it with the creamy Velveeta sauce. Allow the chicken to simmer in the sauce for an additional 5 minutes to absorb the flavors.
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Check the seasoning and adjust with salt and pepper if necessary. Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 130 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 45 g
Enjoy the creamy goodness of this Chicken Breast and Velveeta Cheese recipe with your loved ones and indulge in a comforting and flavorful meal that is simple to prepare and full of deliciousness!