Chicken Breast Marsala Wine
If you're looking to impress your family or guests with a luxurious yet simple dish, look no further than Chicken Breast Marsala Wine. This classic Italian-inspired recipe is perfect for a cozy dinner at home or a special celebration. The rich flavors of Marsala wine combined with tender chicken breasts create a dish that is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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Start by seasoning the chicken breasts with salt and pepper on both sides. Dredge each chicken breast in the flour, shaking off any excess.
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In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 4-5 minutes per side. Transfer the chicken to a plate and set aside.
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In the same skillet, add the remaining 2 tablespoons of butter. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon.
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Bring the sauce to a simmer and let it cook for about 5 minutes to reduce slightly.
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Return the chicken breasts to the skillet and simmer in the sauce for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
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Stir in the heavy cream and let the sauce simmer for an additional 5 minutes, or until it has slightly thickened.
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Taste and adjust seasoning, if needed. Sprinkle fresh chopped parsley over the dish for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 13 g
- Cholesterol
- 150 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 30 g
With its velvety sauce and tender chicken, this Chicken Breast Marsala Wine recipe is a wonderful way to elevate your dinner table with minimal effort. Whether you're cooking for a special occasion or simply treating yourself to a delicious meal, this dish is sure to delight your taste buds and warm your soul.