Chicken Breasts And Ham

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.

2. Gently pound the chicken breasts to an even thickness, being careful not to tear them. Season both sides with salt and pepper.

3. Lay two slices of ham on each chicken breast, then sprinkle a generous amount of Gruyere cheese on top of the ham.

4. Starting from one end, roll each chicken breast tightly, securing it with toothpicks if needed.

5. Place the flour in a shallow dish and lightly coat each chicken roll in flour, shaking off any excess.

6. In a large skillet, melt the butter over medium-high heat. Brown the chicken rolls on all sides until golden, about 3-4 minutes per side.

7. Remove the chicken rolls and transfer them to the prepared baking dish.

8. In the same skillet, sauté the minced garlic until fragrant, about 1 minute. Add the chicken broth, heavy cream, and dried thyme, stirring to combine. Season with salt and pepper.

9. Let the sauce simmer for a few minutes until slightly thickened, then pour it over the chicken rolls in the baking dish.

10. Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

11. Remove the foil and sprinkle some additional Gruyere cheese on top of the chicken rolls. Return the dish to the oven and broil for 2-3 minutes, until the cheese is bubbly and golden.

12. Garnish with chopped fresh parsley before serving.