Chicken Broth Tomato Sauce
Creating a flavorful and versatile sauce for your dishes doesn't have to be complicated. This recipe for Chicken Broth Tomato Sauce is a perfect addition to your culinary repertoire. The rich umami taste of chicken broth combines with the tangy sweetness of tomatoes to elevate your meals to a whole new level.
Ingredients
Instructions
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Heat olive oil in a saucepan over medium heat. Add the diced onion and garlic, sauté until fragrant and translucent, about 5 minutes.
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Pour in the can of diced tomatoes with their juices. Stir and let it simmer for another 5 minutes, allowing the flavors to meld together.
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Add the chicken broth to the saucepan, stirring well to combine. Season with dried oregano, salt, and pepper. Bring the sauce to a gentle boil.
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Reduce the heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally. This will help the flavors intensify and the sauce to thicken slightly.
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Once the sauce has reached your desired consistency, taste and adjust the seasoning if needed.
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Remove the sauce from heat and let it cool slightly before serving. Drizzle over your favorite pasta, use it as a dipping sauce for bread, or as a base for pizza.
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Garnish with fresh basil leaves for an added burst of freshness and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 2 g
This Chicken Broth Tomato Sauce is a versatile addition to many dishes, adding a depth of flavor that will tantalize your taste buds. Enjoy the comforting aromas wafting through your kitchen as you prepare this simple yet delicious sauce. It's a perfect way to elevate your weeknight meals or entertain guests with a touch of homemade goodness. Gather your ingredients and let the magic of this sauce transform your dining experience.