Chicken Buffet Food

Chicken Buffet Food

By CozyDelicious

Looking to add a delicious and satisfying dish to your buffet spread for your next gathering? Our Chicken Buffet Food recipe is a crowd-pleaser that combines tender chicken, flavorful herbs, and a crispy coating that will have your guests coming back for more. This versatile dish can be served as a main course or even as finger food for casual get-togethers. Let's dive into creating this tasty chicken dish that's sure to be a hit at your next event!

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 8 servings
  • Cuisine American
  • Category Main dish
Non-vegetarian Chicken Buffet Food Chicken recipe Buffet food Finger food Chicken dish

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help prevent the chicken from sticking and make cleanup a breeze.

  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.

  3. In a separate bowl, whisk together the eggs and milk to create an egg wash for the chicken.

  4. Cut the chicken breasts into bite-sized pieces, ensuring they are similar in size for even cooking.

  5. Dip each chicken piece into the egg wash, allowing any excess to drip off, then coat it evenly in the breadcrumb mixture. Place the coated chicken pieces on the prepared baking sheet.

  6. Once all the chicken pieces are coated and placed on the baking sheet, lightly spray them with cooking spray. This will help them brown and crisp up in the oven.

  7. Bake the chicken in the preheated oven for 20-25 minutes, or until the coating is golden brown and the chicken is cooked through. To ensure doneness, you can use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).

  8. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will help the juices redistribute, keeping the chicken tender and juicy.

  9. Serve your Chicken Buffet Food on a platter with toothpicks for easy snacking, or as a main course alongside your favorite sides. Your guests will love the crispy coating and juicy chicken inside.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
150 mg
Sodium
600 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Sugars
2 g
Protein
35 g

This Chicken Buffet Food recipe is a fantastic addition to any gathering, whether you're hosting a formal dinner party or a casual get-together with friends and family. The combination of savory herbs and crispy coating makes this chicken dish a winner every time. Feel free to customize the seasonings to suit your taste buds or add a dipping sauce on the side for extra flavor. So, next time you're planning a buffet spread, remember to include this tasty and versatile Chicken Buffet Food for a dish that's guaranteed to impress!